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Home > Arthritis

Using Fatty Acids for Reducing Arthritis Joint Pain



Joint pain as experienced in arthritis occurs in both men and women. Osteoarthritis is the most common arthritis, but there are other types of arthritis:

* rheumatoid arthritis

* arthritis from lupus

* gout

* psoriatic arthritis

* reiters disease

* infective arthritis

As you age, the constant movement of the joints creates wear and tear. Toxic wastes that circulate in the blood, dead cells, uric acid, inorganic acids and liquid can accumulate in the various joints and cause inflammation and pain.

Continual inflammation can cause damage to the joints. In some cases, the cartilage that coats the bone ends, wears down and joints then rub bone to bone causing extreme pain. There are several conditions and lifestyles that contribute to arthritis:

* Obesity

* Diabetes

* Heredity

* Poor nutrition

* Poor digestion

* Lack of water

* Allergies

* Repetitive use of fingers, hands, legs or arms

* Body injuries sports or accidents.

Arthritis is a difficult disease to treat because there is usually more than one cause. Just working on one cause may not help enough to give pain relief. But it always helps to know the many things the contribute to arthritis so that different nutritional and lifestyles changes can be made.

The use of omega-3 is known to provide anti-inflammatory benefits. In my other fatty acid articles, I point out that the breakdown of omega-3 eventually produce prostaglandins. It is the prostaglandins that provide the anti-inflammatory relief.

So by using the omega-3, GLA, and EPA/DHA or Fish Oil supplements, you can get some pain and inflammation relief from arthritis. This will prevent some damage from occurring in your joints. It is recommended that you use a good dose of,

* Borage oil

* Primrose oil

* NKO oil

* Fish oil

* Flax seed oil

Using these oils spread across the day provides the benefit of feeling reduce joint stiffness and pain in the morning. One additional benefit of using these oils is the coating protection that GLA has in your stomach lining.

The standard treatment for arthritis is the use of NSAIDs and COX-2 inhibitors. These, however, have undesirable side effects such as attacking the stomach lining. Thousands of deaths and visits to the emergency are associated with the use of NSAIDs. You can benefit greatly if you use NSAIDs by adding fatty acid oils to your diet.

By using fatty acid oils your can reduce arthritis pain and protect your stomach lining from acid attack.

Rudy Silva has a degree in Physics and is a Natural Nutritionist. He writes a newsletter call Natural Remedies Thatwork. For more information and remedies on arthritis and essential fatty acids, visit his web site at http://www.arthritis-remedies.for--you.info http://www.fatty-acid-remedies.for--you.info

Article Source: http://EzineArticles.com/?expert=Rudy_Silva

Rudy Silva - EzineArticles Expert Author




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What is arthritis?

Arthritis is an inflammatory disease of the joints and other parts of the body. Arthritis is actually more than 100 different diseases and affects one out of every 7 people of all ages. People with arthritis experience pain and loss of movement and function. Arthritis can be very disabling and is a lifelong disease, but can go into remission. Each type of arthritis is different and has a different cause.
Literally means joint inflammation. Can be used to indicate a group of more than 100 rheumatic diseases. These diseases affect not only the joints but also other connective tissues of the body, including important supporting structures such as muscles, tendons, and ligaments, as well as the protective covering of internal organs.
Inflammation of a joint. An increase in the amount of synovial fluid in the joint is a result of this inflammation. Accumulation of synovial fluid in the fetlock joint is called a "wind puff" or "wind gall." In young horses, a swelling in the fetlock joint, particularly on the front of the joint where the cannon and long pastern bones meet, is called a "green osselet." This swelling is a result of inflammation and reactive changes of the front edges of these two bones and adjacent cartilage.