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Therapeutic Uses of Honey in AyurvedaThe FAO Codex Alimentarius Commission defines honey as the natural sweet substance produced by honeybees from the nectar of flowers or from secretions coming from living organisms feeding on plants, that bees gather, transform and combine with specific ingredients, store and leave to ripen in the combs of the hive. In Ayurveda honey is called as "Madhu". Its qualities are explained as follows. Vaatalam guru sheetam cha raktapittakaphapaham | Sandhatru cchedanam ruksham kashayam madhuram madhu || It has sweetness (madhura rasa) with added astringent as end taste (Kashaya anu rasa). It is heavy (guru guna), dry (ruksha) and cold (sheeta). Its effect on doshas is as follows It aggravates vata, scrapes kapha and normalizes pitta and rakta. It promotes healing process. The contents of Honey
are Various ingredients of honey have helped it to become not only a sweet liquid but also a natural product with high nutritional and medicinal value. The medicinal quality, taste, texture, color, aroma of honey differs according to the geographical area and the species of plants from which it has been collected. Types of Honey: Eight types of honey are described in ayurveda depending on the type of bee which collects it. They are Pouttika ,Bhramara .Kshoudra, Makshika , Chatra , Arghya ,Oudalaka ,Dala . Pouttika - This honey is collected by very large bees from the nectar of poisonous flowers. It increases vata, causes gout and burning sensation in chest.It is also sedative and reduces fat. Bhramara - This honey is collected by large bees and Sticky in nature. Kshoudra - (Honey collected by medium sized honey bees ) light and cold in nature. Dissolves Kapha. Makshika - (Honey collected by small honey bees) very light and dry natured. Usefull in VataKapha diseases and kapha diseases Chatra - Heavy and cold in nature usefull in gout, Leucoderma (Shwitra), Arghya - Good for eyes but causes arthritis . Oudalaka - Useful in skin diseases, and helps in modulation of voice. Dala - Dry and reduces vomiting. Amongst all the above "Makshika" is considered as the best type with immense medicinal properties. Therapeutic uses of Honey:
1. As it contains sugars which are quickly absorbed by our digestive system
and converted into energy, this can be used as instant energizer. In Ashtanga Hridaya the great classic of ayurveda, the therapeutic uses of honey are explained as follows. Chakshushayam Chedi tritshleshmavishahidmaasrapittanut | Mehakushtakrimicchardishwaasakaasaatisaarajit || Vranashodhana sandhaanaropanam vaatalam madhu || Honey is very good for eyes and
eye sight. Ayurveda explains another special quality of honey. Honey is called as Yogavahi . The substance which has a quality of penetrating the deepest tissue is called as Yogavahi. When honey is used with other herbal preparations it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues. Precautions to be taken before using honey: Honey should not be mixed with hot foods.
Few Home remedies with Honey Mix 2 tea spoon of honey with carrot juice
and consume regularly. This helps to improve eyesight and is very helpful
for those who sit before computer for long hours. Consuming one spoon of honey daily help us to lead a healthy long life.
Related Links:Scientific and Astrological Significance of Rudraksh Fighting Obesity - An Ayurvedic Way Approaches to the Treatment of Obesity and A Free Weight Loss Formula Mental Disorder and its Natural Herbal Cure Want to Look Beautiful in the Natural Way Introduction to Ayurvedic Medicine Triphala Herb for Colon Cleansing Increase Libido Knowing Hinduism or Hindu Religion Using Ayurvedic Principles In Your Daily Diet What is ayurveda?
An ancient Indian system of preventive health care. (The name means
"knowledge of life.") According to this system, bodily health is
determined by three biological principles, called doshas: Vata, which
regulates movement; Pitta, which regulates metabolism; and Kapha, which
regulates structure.
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