Can Diabetes and Eating Fruit Go Together?

Diabetes is one of the most dreaded diseases of the current generation. While for some, diabetes may not be as frightening as cancer or brain damage, it can indeed be a grave condition that could affect one's life entirely. Such is why those who have diabetes cannot be too careful to adjust their lifestyles to keep the symptoms of the disease manageable. Some people even go too careful that they believe that they have to leave out so much of the things they enjoy in life such as eating sweet food. However, such is not entirely the case. Diabetic people can still take pleasure in certain foods to keep their sweet cravings at bay. One way of doing this is by eating fruits Mother Nature's sweet gift to people.

In general, eating fruits can be good for people because fruits are great sources of many essential vitamins, minerals, fiber, and other nutrients that provide a lot of benefits to one's health. However, diabetics might be concerned whether fruits can increase their blood sugar levels or not. The quick answer to that is a simple yes. Fruit, like any other food that contains sugar does increase one's blood sugar. Moreover, fruit can increase blood sugar as fast and as high as other types of food with the same amount of sugar. But does this mean that a diabetic patient has to avoid eating fruits in the same manner as avoiding candy? Not entirely.

Missing out on fruits is not a good idea for diabetics, or any other person. The many benefits that fruits give are very important. Compared to cakes, candy, and other sugar-rich foods, the calories provided by fruits are not empty. Add to this the fact that the concentration of sugar in most fruits is not as high as those in sugar-laded food items, thus eating a piece of apple would not increase blood sugar as much as eating a slice of chocolate cake. The key here is moderation. Of course one would expect to have a great rise in blood sugar after eating a basketful of grapes, but who can eat that big amount of fruits in one sitting? The truth is, one can only eat so much amount of fruits because they can provide satisfaction quicker than sugary snacks.

People are also not created equal. One's reaction to a certain type of food might be different from another's response. Thus, it might take two bananas to increase the blood sugar significantly for one person, but for another guy, the same increase might happen after just eating one banana. The responsibility of the diabetic patient therefore is to find out how his or her body responds to the fruits being eaten. This can be done by monitoring one's blood sugar levels.

When monitoring one's sugar levels, it is important to be honest regarding the serving sizes one consumes. A very large apple may not count as just one serving, thus it is important to honestly judge whatever amount is taken in. One can then have a blood sugar level test an hour or two after eating fruit to see how high or low the fruit has increased the glucose in the blood. Monitoring is very important for one to know how the body gets fruits in. Once a good understanding regarding the relationship of fruits with one's glucose levels, one can then have pretty much a good knowledge of how little or how big fruit servings should be.

Diabetics can indeed eat fruit, and eating fruits may be a great way for them not only to meet the body's nutritive requirements, but also to manage those sweet cravings. By knowing how the body reacts to the fruits one consumes, one would certainly know how best to enjoy fruits, making help one enjoy life as well.

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What is diabetes?

A disease in which the body cannot convert food into energy because of a lack of insulin (a hormone produced by the pancreas), or because of an inability to use insulin. Diabetes is a serious condition that can cause complications ranging from numbness to loss of vision to coma. It also significantly raises the risk for other problems, such as stroke and heart disease. About 17 million Americans have diabetes.
A hereditary or developmental problem with sugar metabolism. Caused by a failure of the pancreas to produce enough insulin. Juvenile diabetes, or type 1 diabetes, is treated with diet, exercise and insulin. Type 2, formerly called adult onset, is now seen in overweight children. It is treated with diet, exercise and medication. In severe cases, type 2 diabetes is also treated with insulin.
A chronic condition associated with abnormally high levels of glucose (sugar) in the blood. The two types of diabetes are referred to as insulin-dependent (type I) and non-insulin dependent (type II). Type I diabetes results from a lack of adequate insulin secretion by the pancreas. Type II diabetes (also known as adult-onset diabetes) is characterized by an insensitivity of the tissues of the body to insulin secreted by the pancreas (insulin resistance).