This popular sub-acid fruit one of the most valuable of all fruits, has been found beneficial in the treatment of diabetes of its rich pectin content. Pectin is a natural therapeutic ingredient found in the inner portion of the rind and the pulp. It aids in detoxification of the body by supplying the galacturonic acid needed for the elimination of certain harmful substances. This food element reduces the bodys insulin requirements by approximately 35 percent.
The apple is also considered valuable in depression. The various chemical substances present in the fruit, such as Vitamin B1, phosphorous and potassium, help the synthesis of glutamic acid, which controls the wear and tear of nerve cell. This fruit acts as a very effective tonic and recharges the nerves with new energy and life.
Grapefruit
The grapefruit occupies a high place among citrus fruits because of its favor, its appetizing properties and its refreshing qualities. It is a well-known authority on nutrition, believes that it is a splendid food for diabetics and if this fruit were taken more liberally, there would be much less diabetes.
According to Dr. Riley, any person suffering from high blood sugar should take grapefruit three times a day. A person who does not have high blood sugar, but a tendency towards it, and wants to prevent it, should also use the fruit three times a day. Simultaneously, consumption of starches, sweets and fats should be reduced and diet made rich in fruits, vegetables and juices. Two weeks of this grapefruit rich diet will bring down sugar level in individuals not taking insulin. In those who take insulin regularly, it takes longer.
Jambul Fruit
The jambul fruit also known as rose apple is grown all over India. It too possesses anti-diabetic properties.
In the indigenous system of medicine this fruits is regarded as specific remedy against diabetes because of its effect on the pancreas. The fruit, the seeds and fruits juice are beneficial in treatment of this disease. The jamboline contained in the seeds in believed to check the pathological conversion of starch into sugar in case of increase production of glucose. The seeds are dried and powdered. This powder mixed with water, taken three or four times daily reduces sugar in the urine and allays thirst.
In Ayurveda, the inner bark of the jambul tree is considered valuable in the treatment of diabetes. The bark is dried and burnt, to produce a white colored ash. This ash is pestle in the mortar, strained and bottled. The diabetes patient should be given. The diabetes patients should be given about two grams of this ash in the morning on an empty stomach and two grams each in the afternoon and in the evening and hour after meals.
The seeds of the jambul fruits are considered beneficial in the treatment of excessive urination. The powder of these seeds in doses of one gram each, in the morning and evening is effective in controlling this condition.
A disease in which the body cannot convert food into energy because of a
lack of insulin (a hormone produced by the pancreas), or because of an
inability to use insulin. Diabetes is a serious condition that can cause
complications ranging from numbness to loss of vision to coma. It also
significantly raises the risk for other problems, such as stroke and heart
disease. About 17 million Americans have diabetes.
A hereditary or developmental problem with sugar metabolism. Caused by a
failure of the pancreas to produce enough insulin. Juvenile diabetes, or
type 1 diabetes, is treated with diet, exercise and insulin. Type 2,
formerly called adult onset, is now seen in overweight children. It is
treated with diet, exercise and medication. In severe cases, type 2 diabetes
is also treated with insulin.
A chronic condition associated with abnormally high levels of glucose
(sugar) in the blood. The two types of diabetes are referred to as
insulin-dependent (type I) and non-insulin dependent (type II). Type I
diabetes results from a lack of adequate insulin secretion by the pancreas.
Type II diabetes (also known as adult-onset diabetes) is characterized by an
insensitivity of the tissues of the body to insulin secreted by the pancreas
(insulin resistance).
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