Greek Island Wine - Taste the Place

Living on the island of Paros, I drink a lot of Greek island wine, yet I am not a connoisseur. I am an imbiber. I drink what is available at the time and place. Just as Greek light and air have influenced art since the dawn of civilization, so do the atmosphere and sun at our local taverna influence the taste of the wine before us.

All restaurants and tavernas on the islands serve an "open" or barrel wine at usually a very low price - sometimes the price is so low I double the tip out of guilt. I always try the local offering and am only rarely disappointed. When sitting on a shaded veranda with the sound of the sea lapping against the sand and either the villa-clad hills or open sea in the background it would have to be a very bad wine to take away from the sense of well being. Though, I have found that when the Greek male host is especially boastful of his own wine, it tends to not be to my liking, usually because it is too sweet.

While some of this open wine may come from the proprietors home stock, most comes from a large plastic jug and is produced at a central island winery. Each island tends to specialize in a different variety. Santorini produces mostly white wine using the Assyrtiko grape that was originally cultivated there and now is grown all over Greece. Paros is famous for the quality of its Mandelaria red grape.

Perhaps when comparing the world market including France, California, & Australia then wines from Greece would not sell well on the High Street wine shop shelves. Yet when in Greece at one of the many "fine dining" restaurants, enjoying the well-cooked lamb or the octopus, would it not be a sacrilege to order a wine from Germany, for instance? There are many quality bottled Greek wines. Here on Paros we have the Moraitas family-run winery producing superb hand-crafted wines for that special occasion.

My recommendation, whether you are a wine connoisseur or just an imbiber like me, is to make your next winery tour on the Greek islands. Come to Paros and I will show you my favorite taverna at Palm Beach, where you forget life's problems regardless of what you are drinking.

Michael Russell Your Independent guide to Wine Article Source: http://EzineArticles.com/?expert=Michael_Russell

Related Links:

What is homeopathy?

An alternative treatment of disease involving the consumption of natural materials that simulate the symptoms of the disease. These materials are first diluted in pure water to such an extent that there are generally no molecules of the original material left. The efficacy of this treatment is rejected by most medical experts. It has the potential of causing harm, because individuals may seek a cure through homeopathy, and ignore the potential for a cure from a physician.
A natural pharmaceutical science that utilizes substances from the plant, mineral, and animal kingdoms and is based on the premise that these naturally occurring substances can cure disease symptoms similar to those they produce if taken in overdose. Each medicine is individually prescribed according to how it stimulates the immune and defence systems of the sick person. Sometimes it is called the “royal medicine.
A form of medicine that relies on minute amounts of herbs, minerals, and other substances to stimulate natural defences against disease. It is more widely used in Western Europe than the United States. Developed in the late 18th century by Samuel Hahnemann, MD, the therapy uses the "law of similars" to treat disease. That is, if large amounts of a substance such as quinine cause symptoms of an illness in a healthy person, then smaller amounts should be used for the cure.